Browse by University of Northampton Authors

Article

• Sewell, D., Allen, S. C. H. and Phillips, C. A. (2015) Oxygen limitation induces acid tolerance and impacts simulated gastro-intestinal transit in Listeria monocytogenes J0161. Gut Pathogens. 7(11) 1757-4749.
• Laird, K., Kurzbach, E., Score, J., Teijpal, J., Chi Tangyie, G. and Phillips, C. A. (2014) Reduction of Legionella spp. in water and in soil by a citrus plant extract vapor. Applied and Environmental Microbiology. 80(19), pp. 6031-6036. 0099-2240.
• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2014) A comparison of the sensitivity of four Staphylococcus aureus isolates to two chlorine-based disinfectants and an eco-friendly commercially available cleaning agent. International Journal of Environmental Health Research. 0960-3123.
• Price, E. J., Linforth, R., Dodd, C., Phillips, C. A., Hewson, L., Hort, J. and Gkatzionis, K. (2014) Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models. Food Chemistry. 145, pp. 464-472. 0308-8146.
• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2012) The anti-biofilm activity of lemongrass (cymbopogon flexussus) and grapefruit (citrus paradisi) essential oils against five strains of staphylococcus aureus. Journal of Applied Microbiology. 113(5), pp. 1217-1227. 1365-2672.
• Phillips, C. A., Laird, K. and Allen, S. C. H. (2012) The use of Citri-V™® - an antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Food Research International. 47(2), pp. 310-314. 0963-9969.
• Slyne, H., Phillips, C. A. and Parkes, J. (2012) Infection prevention and control: how does experience affect knowledge and application of practice? Journal of Infection Prevention. 13(3), pp. 92-96. 1757-1774.
• Laird, K., Score, J., Prime, D. C. and Phillips, C. A. (2012) Morphological changes in Enterococcus faecium on exposure to citrus essential oils in vapor phase as determined by TEM, SEM and AFM. The Journal of Essential Oil Research. 24(2), pp. 181-185. 1041-2905 (print) 2163-8152 (online).
• Laird, K. and Phillips, C. A. (2012) Vapour phase: a potential future use for essential oils as antimicrobials? Letters In Applied Microbiology. 54(3), pp. 169-174. 0266-8254.
• Phillips, C. A., Gkatzionis, K., Laird, K., Score, J., Kant, A. and Fielder, M. D. (2012) Identification and quantification of the antimicrobial components of a citrus essential oil vapour. Natural Product Communications. 7(1), pp. 103-107. 1555-9475.
• Laird, K., Armitage, D. and Phillips, C. A. (2012) Reduction of surface contamination and biofilms of enterococcus sp. and staphylococcus aureus using a citrus-based vapour. Journal of Hospital Infection. 80(1), pp. 61-66. 0195-6701.
• Slyne, H., Phillips, C. A. and Parkes, J. (2012) Saving Lives audits: do they improve infection prevention and control practice? Journal of Infection Prevention. 13(1), pp. 24-27. 1757-1774.
• Ali, S., Phillips, C. A., Phillips, P. S. and Bates, M. P. (2010) Isolation and identification of Legionella pneumophila from material reclamation facilities. International Journal of Environmental Health Research. 20(5), pp. 367-377. 0960-3123.
• Tudor, T. L., Woolridge, A. C., Phillips, C. A., Holliday, M., Laird, K., Bannister, S., Edgar, J. E. and Rushbrook, P. (2010) Evaluating the link between the management of clinical waste in the National Health Service (NHS) and the risk of the spread of infections: a case study of three hospitals in England. International Journal of Hygiene and Environmental Health. 213(6), pp. 432-436. 1438-4639.
• Fisher, K. and Phillips, C. A. (2009) In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils. British Journal of Biomedical Science. 66(4), pp. 180-185. 0967-4845.
• Fisher, K., Pope, M. and Phillips, C. A. (2009) Combined effect of copper and silver against Pseudomonas aeruginosa. Journal of Hospital Infection. 73(2), pp. 180-182. 0195-6701.
• Fisher, K., Phillips, C. A. and McWatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science & Technology. 44(9), pp. 1748-1754. 0950-5423.
• Beeson, P., Phillips, C. A., Corr, S. and Ribbans, W. J. (2009) Hallux rigidus: A cross-sectional study to evaluate clinical parameters. The Foot. 19(2), pp. 80-92. 0958-2592.
• Fisher, K. and Phillips, C. A. (2009) The ecology, epidemiology and virulence of Enterococcus. Microbiology. 155(6), pp. 1749-1757. 1350-0872.
• Fisher, K. and Phillips, C. A. (2009) The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis. Journal Of Applied Microbiology. 106(4), pp. 1343-1349. 1364-5072.
• Beeson, P., Phillips, C. A., Corr, S. and Ribbans, W. J. (2009) Cross-sectional study to evaluate radiological parameters in hallux rigidus. The Foot. 19(1), pp. 17-21. 0958-2592.
• Walker, M. and Phillips, C. A. (2008) The effect of preservatives on Alicyclobacillus acidoterrestris and Propionicacterium cyclohexanicum in fruit juices. Food Control. 19(10), pp. 974-981. 0956-7135. [Online article] (Unpublished)
• Beeson, P., Phillips, C. A., Corr, S. and Ribbans, W. J. (2008) Classification systems for hallux rigidus: a review of the literature. Foot & Ankle International. 29(4), pp. 407-414. 1071-1007.
• Fisher, K. and Phillips, C. A. (2008) Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends in Food Science & Technology. 19(3), pp. 156-164. 0924-2244.
• Walker, M. and Phillips, C. A. (2007) Alicyclobacillus acidoterrestris: a threat to the fruit juice industry? International Journal of Food Science & Technology. 43(2), pp. 250-260. 1365-2621.
• Walker, M. and Phillips, C. A. (2007) The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments. Food Microbiology. 24(4), pp. 313-318. 0740-0020.
• Fisher, K., Rowe, C. and Phillips, C. A. (2007) The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. Letters in Applied Microbiology. 44(5), pp. 495-499. 1472-765X.
• Fisher, K. and Phillips, C. A. (2006) The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli 0157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. Journal of Applied Microbiology. 101(6), pp. 1232-1240. 1365-2672.
• Walker, M. and Phillips, C. A. (2005) The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice. International Journal of Food Science & Technology. 40(5), pp. 557-562. 1365-2621.
• Bates, P. and Phillips, C. A. (2005) Agricultural practices as a source of Campylobacter spp. in river water. Journal of Enviromental Health Research. 4(1), pp. 17-23. 1476-0932.
• Long, C. G. and Phillips, C. A. (2003) The effect of sodium citrate, sodium lactate and nisin on the survival of Arcobacter butzleri NCTC 12481 on chicken. Food Microbiology. 20(5), pp. 495-502. 1095-9998.
• Phillips, C. A. and Duggan, J. (2002) The effect of temperature and citric acid, alone, and in combination with nisin, on the growth of Arcobacter butzleri in culture. Food Control. 13(6), pp. 463-468. 0956-7135.
• Banes-Marshall, L., Cawley, P. and Phillips, C. A. (2001) In vitro activity of Melaleuca alternifolia (tea tree) oil against bacterial and Candida spp. isolates from clinical specimens. British Journal of Biomedical Science. 58(3), pp. 139-145. 0967-4845.
• Phillips, C. A. and Duggan, J. (2001) The effect of EDTA and trisodium phosphate, alone and in combination with nisin, on the growth of Arcobacter butzleri in culture. Food Microbiology. 18(5), pp. 547-554. 0740-0020.

Book Section

• Score, J. and Phillips, C. A. (2015) Arcobacter species: an emerging or emerged food pathogen? In: Ricke, S. C., Donaldson, J. R. and Phillips, C. A. (eds.) Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Elsevier. pp. 235-254.

Book

• Ricke, S. C., Donaldson, J. R. and Phillips, C. A., (eds.) (2015) Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Academic Press. 9780128002452.

Conference or Workshop Item

• Lock, J., Phillips, C. A., Littlemore, J. and Sharp, R. (2015) Novel green manure: getting to the root of the problem. Seminar Presentation presented to: 4th Postgraduate Research Symposium, Moulton College, Northampton, 11 December 2015.
• Laird, K. and Phillips, C. A. (2014) Is a citrus essential oil the answer to surface decontamination in a hospital environment? Invited Presentation presented to: Antibiotic Alternatives for the New Millennium, London, 05-07 November 2014. (Unpublished)
• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2013) The susceptibility of a PVL-negative Staphylococcus aureus isolate to antibiotics and essential oils. Invited Presentation presented to: 113th General Meeting of the American Society for Microbiology (ASM 2013), Denver, USA, 18-21 May 2013. (Unpublished)
• Woolford, J., Allen, S. C. H. and Phillips, C. A. (2013) DGGE and qRT-PCR comparison of wild-type and chitosan "adapted" isolates of Campylobacter jejuni NCTC 11168. Poster presented to: 17th International Workshop on Campylobactero, Helicobacter and Related Organisms (CHRO), Aberdeen, UK, 15-19 September 2013. (Unpublished)
• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2013) Comparison of the effect of grapefruit essential oil on gene expression of two Staphylococcus aureus isolates in biofilms. Invited Presentation presented to: 113th General Meeting of the American Society for Microbiology (ASM 2013), Denver, USA, 18-21 May 2013. (Unpublished)
• Sewell, D., Allen, S. C. H. and Phillips, C. A. (2013) The effects of low oxygen and low temperature pre-conditioning on the response of listeria monocytogenes FSL R2 -499 to decontaminating agents. Invited Presentation presented to: 113th General Meeting of the American Society for Microbiology (ASM), Denver, Colorado, USA, 18-21 May 2013. (Unpublished)
• Woolford, J., Allen, S. C. H. and Phillips, C. A. (2012) Antimicrobial efficiency of low molecular weight chitosan against Campylobacter jejuni NCTC 11168. Invited Presentation presented to: Society for Applied Microbiology (SFAM) Summer Conference 2012, Edinburgh, UK, 02-05 July 2012. (Unpublished)
• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2012) Antimicrobial activity of lemongrass essential oil (cymbopogon flexuosus) against staphylococcus aureus biofilms. Poster presented to: 112th American Society for Microbiology General Meeting (ASM2012), San Francisco, Califorina, USA, 16-19 June 2012. (Unpublished)
• Woolford, J., Allen, S. C. H. and Phillips, C. A. (2012) Antimicrobial effects of chitosan against Campylobactor jejui NCTC 11168. Poster presented to: 23rd International Committee on Food Microbiology and Hygiene of the IUMS (ICFMH) Symposium, FoodMicro 2012, Istanbul, Turkey, 03-07 September 2012. (Unpublished)
• Score, J., Woolford, J. and Phillips, C. A. (2012) The effects of essential oils in liquid and vapour phase on three strains of pseudomonas aeruginosa. Invited Presentation presented to: 8th International Healthcare Infection Society (HIS) Conference and Federation of Infection Societies (FIS) Annual Conference (FIS/HIS 2012), Liverpool, UK, 19 - 21 November 2012. (Unpublished)
• Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. A. (2011) The properties of secondary yeast flora in Stilton blue cheese. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)
• Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. A. and Dodd, C. (2011) Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)
• Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. A. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010. (Unpublished)
• Phillips, C. A. (2010) Roles and responsibilities of UK food scientists and technologists in meeting future challenges domestically and internationally. Invited Presentation presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010. (Unpublished)
• Phillips, C. A., Laird, K. and Allen, S. C. H. (2010) The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Paper presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010. (Unpublished)
• Lard, K., Gkatzionis, K., Kant, A., Fielder, M. D. and Phillips, C. A. (2010) Analysis of the anti-microbial components of Citri-V, an essential oil based vapour. Paper presented to: 110th General Meeting of the American Society for Microbiology, San Diego, USA, 23-27 May 2010. (Unpublished)
• Fisher, K. and Phillips, C. A. (2008) The use of ozonated water to inhibit pathogenic bacteria. Poster presented to: Society for Applied Microbiology Summer Conference, Belfast, Ireland, 7-10 July 2008. (Unpublished)
• Fisher, K. and Phillips, C. A. (2008) The mechanism of action of a citrus oil blend against Enterococcus sp. Paper presented to: American Society for Microbiology (ASM) Conference, Boston, USA, June 2008. (Unpublished)
• Beeson, P., Phillips, C. A., Corr, S. and Ribbans, W. J. (2008) A cross-sectional study to evaluate radiological variables in hallux rigidus. Paper presented to: 6th Staffordshire Conference on Clinical Biomechanics, Stoke-on-Trent, 25-26 April 2008. (Unpublished)
• Marais, J., Taylor, D. N., Denman, A. R., Phillips, C. A., Picton, P. and Monk, D. (2008) Automatic segmentation of the left ventricle for image registration in an emission based attenuation correction technique. Poster presented to: British Nuclear Medicine Society (BNMS) 36th Annual Meeting, Edinburgh, 12-14 May 2008. (Unpublished)
• Beeson, P., Phillips, C. A., Corr, S. and Ribbans, W. J. (2007) An investigation of clinical indicators of Hallux Rigidus. Poster presented to: The Society of Chiropodists & Podiatrists Annual Conference, Harrogate, 18-20 October 2007. (Unpublished)
• Phillips, C. A., Rowe, C. and Forsythe, S. (2007) Determination of a Growth Advantage in Stationary Phase (GASP) in three strains of Arcobacter butzleri. Poster presented to: 14th International Workshop on Campylobacter, Helcobacter and related organisms, Rotterdam, The Netherlands, 2-5 September 2007. (Unpublished)
• Fisher, K. and Phillips, C. A. (2007) The use of hurdle technology (citrus essential oils, temperature and pH) to control the growth of Enterococcus spp. Paper presented to: 107th General Meeting of American Society for Microbiology, Toronto, Canada, 21 - 25 May 2007. (Unpublished)
• Phillips, C. A. (2007) Emerging food pathogens - getting ahead of the curve? Keynote presented to: 1st International Chester Food Science and Technology Conference, Chester, 10-13 April 2007. (Unpublished)

Conference Proceedings

• Ali, S., Phillips, C. A., Bates, M. P. and Phillips, P. S. (2007) Development of comprehensive microbiological methods to assess the possible impact of biweekly kerbside collection of MSW on human health in England. In: Proceedings of the 22nd International Conference on Solid Waste Technology. Philadelphia, USA: Widener University. 1091-8043. pp. 1020-1030.
• Ali, S., Phillips, C. A., Bates, M. P. and Phillips, P. S. (2007) Health impact assessment of microbiological risk from management of MSW facilities. In: Proceedings of the 22nd International Conference on Solid Waste Technology and Management. Philadelphia, USA: Widener University. 1091-8043. pp. 1020-1030.