Northampton Electronic Collection of Theses and Research

Arcobacter species: an emerging or emerged food pathogen?

Score, J. and Phillips, C. A. (2015) Arcobacter species: an emerging or emerged food pathogen? In: Ricke, S. C., Donaldson, J. R. and Phillips, C. A. (eds.) Ricke, Steven C, Donaldson, Janet R and Phillips, Carol A Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Elsevier. pp. 235-254.

Item Type: Book Section
Subjects: Q Science > QR Microbiology > QR115 Food microbiology
Q Science > QR Microbiology > QR75 Bacteria
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Creators: Score, Jodie and Phillips, Carol A
Editors: Ricke, Steven C, Donaldson, Janet R and Phillips, Carol A
Publisher: Elsevier
Faculties, Divisions and Institutes: University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society > Sports, Exercise & Life Sciences
Faculties > Faculty of Health & Society > Sports, Exercise & Life Sciences
Date: 28 July 2015
Date Type: Publication
Page Range: pp. 235-254
Title of Book: Food Safety: Emerging Issues, Technologies and Systems
Place of Publication: Amsterdam
Number of Pages: 464
Language: English
ISBN: 9780128002452
Status: Published / Disseminated
Related URLs:
URI: http://nectar.northampton.ac.uk/id/eprint/7722

Actions (login required)

Edit Item Edit Item