Inhibition of legionellae in water by citrus essential oils and components

Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. A. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010. (Unpublished)

Information

Item Type:	Conference or Workshop Item (Paper)
Subjects:	Q Science > QR Microbiology > QR115 Food microbiology Q Science > QR Microbiology > QR75 Bacteria
Creators:	Gkatzionis, Konstantinos, Woolford, James, Laird, Katie and Phillips, Carol A
Faculties, Divisions and Institutes:	University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society
Date:	September 2010
Date Type:	Presentation
Event Title:	22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010
Event Dates:	30 August - 3 September 2010
Event Location:	Copenhagen, Denmark
Event Type:	Conference
Language:	English
Status:	Unpublished
URI:	http://nectar.northampton.ac.uk/id/eprint/3341

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