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Inhibition of legionellae in water by citrus essential oils and components

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Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. A. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010. (Unpublished)
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Creators:Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. A.
Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science > QR Microbiology > QR115 Food microbiology
Q Science > QR Microbiology > QR75 Bacteria
Schools and Departments:Faculty of Health & Society
Date:September 2010
Date Type:Presentation
Event Title:22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010
Event Location:Copenhagen, Denmark
Event Dates:30 August - 3 September 2010
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