Northampton Electronic Collection of Theses and Research

Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system

Wel, S-H, Gkatzionis, Konstantinos, Linforth, R, Phillips, Carol A and Dodd, C (2011) Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)

Item Type: Conference or Workshop Item (Other)
Subjects: Q Science > QR Microbiology > QR115 Food microbiology
Q Science > QR Microbiology > QR75 Bacteria
Creators: Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. A. and Dodd, C.
Faculties, Divisions and Institutes: Faculty of Health & Society
Date: July 2011
Date Type: Presentation
Event Title: Society for Applied Microbiology (SfAM) Summer Conference
Event Dates: 04 July 2011
Event Location: Dublin, Ireland
Event Type: Conference
Language: English
Status: Unpublished
URI: http://nectar.northampton.ac.uk/id/eprint/4186

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