Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. A. and Dodd, C. (2011) Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)
| Item Type: | Conference or Workshop Item (Other) |
|---|---|
| Subjects: |
Q Science > QR Microbiology > QR115 Food microbiology Q Science > QR Microbiology > QR75 Bacteria |
| Creators: | Wel, S-H, Gkatzionis, Konstantinos, Linforth, R, Phillips, Carol A and Dodd, C |
| Faculties, Divisions and Institutes: | University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society |
| Date: | July 2011 |
| Date Type: | Presentation |
| Event Title: | Society for Applied Microbiology (SfAM) Summer Conference |
| Event Dates: | 04 July 2011 |
| Event Location: | Dublin, Ireland |
| Event Type: | Conference |
| Language: | English |
| Status: | Unpublished |
| URI: | http://nectar.northampton.ac.uk/id/eprint/4186 |
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