The University of Northampton

The University of Northampton

  • Login
  • NECTAR Home
  • NECTAR FAQs
  • Browse Publications
  • Advanced Search
  • JISC Project
  • Contact
  • Help with NECTAR

The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food

Tools
- Tools
+ Tools

Phillips, C., Laird, K. and Allen, S. C. H. (2010) The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Paper presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010.
  • Information
Creators:Phillips, C., Laird, K. and Allen, S. C. H.
Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science > QR Microbiology > QR115 Food microbiology
Q Science > QR Microbiology > QR75 Bacteria
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Schools and Departments:School of Health
Date:August 2010
Event Location:Cape Town, South Africa
Repository Staff Only: item control page