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The effect of preservatives on Alicyclobacillus acidoterrestris and Propionicacterium cyclohexanicum in fruit juices

Walker, Michelle and Phillips, Carol A (2008) The effect of preservatives on Alicyclobacillus acidoterrestris and Propionicacterium cyclohexanicum in fruit juices. Food Control. 19(10), pp. 974-981. 0956-7135. [Online article] (Unpublished)

Item Type: Article
Additional Information: Article available online from October 2007
Uncontrolled Keywords: Alicyclobacillus acidoterrestris, Propionibacterium cyclohexanicum, preservatives, nisin, fruit juices
Subjects: Q Science > QR Microbiology > QR75 Bacteria
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Creators: Walker, M. and Phillips, C. A.
Publisher: Elsevier
Faculties, Divisions and Institutes: Faculty of Health & Society
Date: October 2008
Date Type: Publication
Page Range: pp. 974-981
Journal or Publication Title: Food Control
Volume: 19
Number: 10
Language: English
DOI: https://doi.org/10.1016/j.foodcont.2007.10.003
ISSN: 0956-7135
Status: Unpublished
Refereed: Yes
URI: http://nectar.northampton.ac.uk/id/eprint/682

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