Northampton Electronic Collection of Theses and Research

The properties of secondary yeast flora in Stilton blue cheese

Gkatzionis, Konstantinos, Vanichpun, A, Woolford, James, Linforth, R, Dodd, C and Phillips, Carol A (2011) The properties of secondary yeast flora in Stilton blue cheese. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)

Item Type: Conference or Workshop Item (Other)
Subjects: Q Science > QR Microbiology > QR115 Food microbiology
Q Science > QR Microbiology > QR75 Bacteria
Creators: Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. A.
Faculties, Divisions and Institutes: Faculty of Health & Society
Date: 4 July 2011
Date Type: Presentation
Event Title: Society for Applied Microbiology (SfAM) Summer Conference
Event Dates: 04 July 2011
Event Location: Dublin, Ireland
Event Type: Conference
Language: English
Status: Unpublished
URI: http://nectar.northampton.ac.uk/id/eprint/4185

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