The properties of secondary yeast flora in Stilton blue cheese

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The properties of secondary yeast flora in Stilton blue cheese

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Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. (2011) The properties of secondary yeast flora in Stilton blue cheese. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011.

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Creators:	Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C.
Item Type:	Conference or Workshop Item (Other)
Subjects:	Q Science > QR Microbiology > QR115 Food microbiology Q Science > QR Microbiology > QR75 Bacteria
Schools and Departments:	School of Health
Date:	4 July 2011
Event Location:	Dublin, Ireland

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