Conference or Workshop Item

1. Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. (2011) The properties of secondary yeast flora in Stilton blue cheese. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011.
2. Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010.
3. Phillips, C. (2010) Roles and responsibilities of UK food scientists and technologists in meeting future challenges domestically and internationally. Invited Presentation presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010.
4. Phillips, C., Laird, K. and Allen, S. C. H. (2010) The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Paper presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010.
5. Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. and Dodd, C. (2011) Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011.