Items where Subject is "Q Science > QR Microbiology > QR115 Food microbiology"

G

• Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. A. (2011) The properties of secondary yeast flora in Stilton blue cheese. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)
• Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. A. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010. (Unpublished)

P

• Phillips, C. A. (2010) Roles and responsibilities of UK food scientists and technologists in meeting future challenges domestically and internationally. Invited Presentation presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010. (Unpublished)
• Phillips, C. A. and Duggan, J. (2002) The effect of temperature and citric acid, alone, and in combination with nisin, on the growth of Arcobacter butzleri in culture. Food Control. 13(6), pp. 463-468. 0956-7135.
• Phillips, C. A. and Duggan, J. (2001) The effect of EDTA and trisodium phosphate, alone and in combination with nisin, on the growth of Arcobacter butzleri in culture. Food Microbiology. 18(5), pp. 547-554. 0740-0020.
• Phillips, C. A., Laird, K. and Allen, S. C. H. (2010) The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Paper presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010. (Unpublished)
• Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.
• Price, E. J., Linforth, R., Dodd, C., Phillips, C. A., Hewson, L., Hort, J. and Gkatzionis, K. (2014) Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models. Food Chemistry. 145, pp. 464-472. 0308-8146.

S

• Score, J. and Phillips, C. A. (2015) Arcobacter species: an emerging or emerged food pathogen? In: Ricke, S. C., Donaldson, J. R. and Phillips, C. A. (eds.) Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Elsevier. pp. 235-254.
• Sewell, D. (2014) The phenotypic and molecular responses of Listeria monocytogenes to stressors. Doctoral thesis. The University of Northampton.

W

• Walker, M. and Phillips, C. A. (2005) The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice. International Journal of Food Science & Technology. 40(5), pp. 557-562. 1365-2621.
• Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. A. and Dodd, C. (2011) Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)
• Woolford, J., Allen, S. C. H. and Phillips, C. A. (2012) Antimicrobial efficiency of low molecular weight chitosan against Campylobacter jejuni NCTC 11168. Invited Presentation presented to: Society for Applied Microbiology (SFAM) Summer Conference 2012, Edinburgh, UK, 02-05 July 2012. (Unpublished)
• Woolford, J., Allen, S. C. H. and Phillips, C. A. (2012) Antimicrobial effects of chitosan against Campylobactor jejui NCTC 11168. Poster presented to: 23rd International Committee on Food Microbiology and Hygiene of the IUMS (ICFMH) Symposium, FoodMicro 2012, Istanbul, Turkey, 03-07 September 2012. (Unpublished)