Article

1. Phillips, C., Laird, K. and Allen, S. C. H. (2012) The use of Citri-V™® - an antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Food Research International. 47(2), pp. 310-314. 0963-9969.
2. Laird, K., Score, J., Prime, D. C. and Phillips, C. (2012) Morphological changes in Enterococcus faecium on exposure to citrus essential oils in vapor phase as determined by TEM, SEM and AFM. The Journal of Essential Oil Research. 24(2), pp. 181-185. 1041-2905 (print) 2163-8152 (online).
3. Laird, K. and Phillips, C. (2012) Vapour phase: a potential future use for essential oils as antimicrobials? Letters In Applied Microbiology. 54(3), pp. 169-174. 0266-8254.
4. Phillips, C., Gkatzionis, K., Laird, K., Score, J., Kant, A. and Fielder, M. D. (2012) Identification and quantification of the antimicrobial components of a citrus essential oil vapour. Natural Product Communications. 7(1), pp. 103-107. 1555-9475.
5. Laird, K., Armitage, D. and Phillips, C. (2012) Reduction of surface contamination and biofilms of enterococcus sp. and staphylococcus aureus using a citrus-based vapour. Journal of Hospital Infection. 80(1), pp. 61-66. 0195-6701.

Conference or Workshop Item

1. Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010.
2. Phillips, C., Laird, K. and Allen, S. C. H. (2010) The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Paper presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010.