The influence of yeasts on the aroma of Stilton cheese

Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.

Item Type:	Thesis (Doctoral)
Subjects:	S Agriculture > SF Animal culture > SF191 Cattle > SF221 Dairying > SF250.5 Dairy processing. Dairy products > SF271 Cheesemaking Q Science > QR Microbiology > QR115 Food microbiology Q Science > QR Microbiology > QR151 Yeasts
Creators:	Price, Elliott
Department:	Faculty of Health & Society
Faculties, Divisions and Institutes:	University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society > Theses (Health & Society)
Date:	2012
Date Type:	Completion
Number of Pages:	196
Language:	English
Status:	Unpublished
Institution:	The University of Northampton
URI:	http://nectar.northampton.ac.uk/id/eprint/8877

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