Items where Subject is "S Agriculture > SF Animal culture > SF191 Cattle > SF221 Dairying > SF250.5 Dairy processing. Dairy products > SF271 Cheesemaking"

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• Library of Congress Subject Areas (1)
  • S Agriculture (1)
    • SF Animal culture (1)
      • SF191 Cattle (1)
        • SF221 Dairying (1)
          • SF250.5 Dairy processing. Dairy products (1)
            • SF271 Cheesemaking (1)

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P

• Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.

This list was generated from NECTAR on Wed Apr 24 17:45:26 2024 BST.