Items where Subject is "SF271 Cheesemaking"

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• Library of Congress Subject Areas (6561)
  • S Agriculture (68)
    • SF Animal culture (31)
      • SF191 Cattle (1)
        • SF221 Dairying (1)
          • SF250.5 Dairy processing. Dairy products (1)
            • SF271 Cheesemaking (1)

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Number of items at this level: 1.

P

1. Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.

This list was generated from NECTAR on Thu Dec 4 14:56:06 2025 GMT.