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- Library of Congress Subject Areas (2)
- Q Science (2)
- QR Microbiology (2)
- QR151 Yeasts (2)
- QR Microbiology (2)
- Q Science (2)
Number of items at this level: 2.
A
- Allen, S. C. H., Byron, A., Lord, J. M., Davey, J., Roberts, L. M. and Ladds, G. (2005) Utilisation of the budding yeast Saccharomyces cerevisiae for the generation and isolation of non-lethal ricin A chain variants. Yeast. 22(16), pp. 1287-1297. 0749-503X.
P
- Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.