Score, J. and Phillips, C. A. (2015) Arcobacter species: an emerging or emerged food pathogen? In: Ricke, S. C., Donaldson, J. R. and Phillips, C. A. (eds.) Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Elsevier. pp. 235-254.
| Item Type: | Book Section |
|---|---|
| Subjects: |
Q Science > QR Microbiology > QR115 Food microbiology Q Science > QR Microbiology > QR75 Bacteria T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Creators: | Score, Jodie and Phillips, Carol A |
| Editors: | Ricke, Steven C, Donaldson, Janet R and Phillips, Carol A |
| Publisher: | Elsevier |
| Faculties, Divisions and Institutes: |
University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society > Sports, Exercise & Life Sciences Faculties > Faculty of Health & Society > Sports, Exercise & Life Sciences |
| Date: | 28 July 2015 |
| Date Type: | Publication |
| Page Range: | pp. 235-254 |
| Title of Book: | Food Safety: Emerging Issues, Technologies and Systems |
| Place of Publication: | Amsterdam |
| Number of Pages: | 464 |
| Language: | English |
| ISBN: | 9780128002452 |
| Status: | Published / Disseminated |
| Related URLs: | |
| URI: | http://nectar.northampton.ac.uk/id/eprint/7722 |
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