Northampton Electronic Collection of Theses and Research

Utilisation of the budding yeast Saccharomyces cerevisiae for the generation and isolation of non-lethal ricin A chain variants

Allen, S. C. H., Byron, A., Lord, J. M., Davey, J., Roberts, L. M. and Ladds, G. (2005) Utilisation of the budding yeast Saccharomyces cerevisiae for the generation and isolation of non-lethal ricin A chain variants. Yeast. 22(16), pp. 1287-1297. 0749-503X.

Item Type: Article
Abstract: Knowledge of the uptake, membrane translocation, refolding and ribosome interaction of the ribosome-inactivating toxin ricin is incomplete at the present time. Ricin A chain (RTA) is the catalytic subunit of holotoxin and is also of particular interest as a vaccine candidate. For many studies into the uptake and immunological applications of ricin, it is essential to have inactive variants. Here, following error-prone polymerase chain reaction of the RTA open reading frame, we have used a modified gap-repair protocol in Saccharomyces cerevisiae to show that it is possible to rapidly generate a panel of inactive RTA mutants. Since yeast cells have ribosomes that are highly sensitive to RTA, we utilized a genetic selection based on the viability of transformants. This enabled the recovery of a number of mutations, some not previously identified, which permitted production of full-length but non-toxic RTA proteins. Such disarmed toxins may have utility as tools to study the cytosolic entry and action of RTA, and as potential vaccine candidates
Uncontrolled Keywords: gap repair, yeast, mutation, ricin A chain
Subjects: Q Science > QR Microbiology > QR151 Yeasts
Creators: Allen, Stuart C H, Byron, A, Lord, J M, Davey, J, Roberts, L M and Ladds, G
Publisher: John Wiley & Sons
Faculties, Divisions and Institutes: University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society > Sports, Exercise & Life Sciences
Faculties > Faculty of Health & Society > Sports, Exercise & Life Sciences
Date: December 2005
Date Type: Publication
Page Range: pp. 1287-1297
Journal or Publication Title: Yeast
Volume: 22
Number: 16
Language: English
DOI: https://doi.org/10.1002/yea.1330
ISSN: 0749-503X
Status: Published / Disseminated
URI: http://nectar.northampton.ac.uk/id/eprint/5328

Actions (login required)

Edit Item Edit Item