Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. A. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010. (Unpublished)
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: |
Q Science > QR Microbiology > QR115 Food microbiology Q Science > QR Microbiology > QR75 Bacteria |
| Creators: | Gkatzionis, Konstantinos, Woolford, James, Laird, Katie and Phillips, Carol A |
| Faculties, Divisions and Institutes: | University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society |
| Date: | September 2010 |
| Date Type: | Presentation |
| Event Title: | 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010 |
| Event Dates: | 30 August - 3 September 2010 |
| Event Location: | Copenhagen, Denmark |
| Event Type: | Conference |
| Language: | English |
| Status: | Unpublished |
| URI: | http://nectar.northampton.ac.uk/id/eprint/3341 |
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