Score, J. and Phillips, C. A. (2015) Arcobacter species: an emerging or emerged food pathogen? In: Ricke, S. C., Donaldson, J. R. and Phillips, C. A. (eds.) Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Elsevier. pp. 235-254.
Item Type: | Book Section |
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Subjects: |
Q Science > QR Microbiology > QR115 Food microbiology Q Science > QR Microbiology > QR75 Bacteria T Technology > TP Chemical technology > TP368 Food processing and manufacture |
Creators: | Score, Jodie and Phillips, Carol A |
Editors: | Ricke, Steven C, Donaldson, Janet R and Phillips, Carol A |
Publisher: | Elsevier |
Faculties, Divisions and Institutes: |
University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society > Sports, Exercise & Life Sciences Faculties > Faculty of Health & Society > Sports, Exercise & Life Sciences |
Date: | 28 July 2015 |
Date Type: | Publication |
Page Range: | pp. 235-254 |
Title of Book: | Food Safety: Emerging Issues, Technologies and Systems |
Place of Publication: | Amsterdam |
Number of Pages: | 464 |
Language: | English |
ISBN: | 9780128002452 |
Status: | Published / Disseminated |
Related URLs: | |
URI: | http://nectar.northampton.ac.uk/id/eprint/7722 |
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