Northampton Electronic Collection of Theses and Research

Items where Subject is "Q Science > QR Microbiology > QR151 Yeasts"

Library of Congress Subject Areas (2)
- Q Science (2)
  - QR Microbiology (2)
    - QR151 Yeasts (2)

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Number of items at this level: 2.

Article

Allen, S. C. H., Byron, A., Lord, J. M., Davey, J., Roberts, L. M. and Ladds, G. (2005) Utilisation of the budding yeast Saccharomyces cerevisiae for the generation and isolation of non-lethal ricin A chain variants. Yeast. 22(16), pp. 1287-1297. 0749-503X.

Thesis

Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.

This list was generated from NECTAR on Fri Nov 15 07:37:31 2024 GMT.

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