Northampton Electronic Collection of Theses and Research

Items where Subject is "QR151 Yeasts"

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Group by: Creators | Item Type | Date | No Grouping
Jump to: 2012 | 2005
Number of items at this level: 2.

2012

  1. Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.

2005

  1. Allen, S. C. H., Byron, A., Lord, J. M., Davey, J., Roberts, L. M. and Ladds, G. (2005) Utilisation of the budding yeast Saccharomyces cerevisiae for the generation and isolation of non-lethal ricin A chain variants. Yeast. 22(16), pp. 1287-1297. 0749-503X.
This list was generated from NECTAR on Wed Sep 17 19:07:15 2025 BST.