2013

1. Stobart, J. (2013) Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford: Oxford University Press. 9780199577927.

2011

1. Stobart, J. (2011) Novelty, luxury and the consumption of groceries in eighteenth-century England. Paper presented to: Centre for the History of Retailing and Distribution (CHORD) Conference: Food and Beverages: Retailing Distribution and Consumption in Historical Perspective, University of Wolverhampton, 07-08 September 2011.

2010

1. Stobart, J. (2010) Tea and cakes: elite consumption of groceries in eighteenth-century England. Paper presented to: European Social Science History (ESSHC) Conference, Ghent, Belgium, 12-16 April 2010.

2009

1. Fan, Y. and Li, Y. (2009) A study of food buying behaviour among Chinese children. Paper presented to: 38th European Marketing Academy (EMAC) Conference, Audencia Nantes - School of Management, France, 26-29 May 2009.

2008

1. Beckett, I. F. W. (2008) Feeding Britain in wartime. BBC Who Do You Think You Are? magazine. , p. 16.

2007

1. Sokoloff, S. I. (2007) How many Germans equal a pig? World War One and retail food businesses in Northamptonshire. Paper presented to: Business Links Joint Annual Conference of the Centre for the History of Retail and Distribution, and of the Association of Business Historians, University of Wolverhampton, 29-30 June 2007.
2. Stobart, J. (2007) Food retailers and rural communities: Cheshire butchers in the long eighteenth century. Local Population Studies. 79, pp. 23-37. 0143-2974.