Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > HD9000 Agricultural industries > HD9011.5 Food industry and trade"

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• Batista, L., Dora, M., Toth, J., Molnár, A., Malekpoor, H. and Kumari, S. (2018) Knowledge management for food supply chain synergies – A maturity level analysis of SME companies. Production Planning & Control. 0953-7287. (Accepted)
• Beckett, I. F. W. (2008) Feeding Britain in wartime. BBC Who Do You Think You Are? magazine. , p. 16.

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• Fan, Y. and Li, Y. (2009) A study of food buying behaviour among Chinese children. Paper presented to: 38th European Marketing Academy (EMAC) Conference, Audencia Nantes - School of Management, France, 26-29 May 2009. (Unpublished)
• Fassam, L. (2016) Procurement and supply chain resource efficiency. In: Benoy, A.-M. and Owen, L. (eds.) Link to Link: Driving Resource Efficiency across Supply Chains. London: Policy Connect. pp. 20-27.
• Fassam, L. (2015) Responding to price volatility: creating a more resilient agricultural sector - written evidence. Online: Parliament House of Lords Select Committee, EU Energy and Environment Sub-Committee.
• Fassam, L. and Dani, S. (2016) Supply chain food crime: can behaviours of supply chain actors affect food integrity? Paper presented to: 21st Logistics Research Network (LRN) Annual Conference 2016 and PhD Workshop : Doing the Right Thing – Ethical Issues in Logistics and Supply Chain, University of Hull, 07-09 September 2016.
• Fassam, L. and Hills, M. (2016) Food supply chain resilience: a conceptual vision for an intelligence-led approach to combating food criminality and terrorism. Journal of Transportation Security. 1938-7741. (Accepted)

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• Hills, M. (2017) Nowt wrong with £3.47 chicken. Country Squire Magazine. 26/09/2017

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• Manning, L., Soon, J., Dani, S. and Fassam, L. (2016) The dynamics of donation-based food supply chain in developed countries. Food Policy. 0306-9192. (Accepted)

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• Sokoloff, S. I. (2007) How many Germans equal a pig? World War One and retail food businesses in Northamptonshire. Paper presented to: Business Links Joint Annual Conference of the Centre for the History of Retail and Distribution, and of the Association of Business Historians, University of Wolverhampton, 29-30 June 2007. (Unpublished)
• Soon, J. M., Manning, L., Dani, S., Fassam, L., Jackson, E. and Farag, K. (2016) Reduce surplus food: linking corporate donors and food banks. Science. 1095-9203.
• Stobart, J. (2013) An empire of goods? Groceries in eighteenth-century England. Paper presented to: Economic History Society Annual Conference, University of York, 05-07 April 2013. (Unpublished)
• Stobart, J. (2013) Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830. Oxford: Oxford University Press. 9780199577927.
• Stobart, J. (2013) An empire of goods? Groceries in eighteenth-century England. In: Umemura, M. and Fujioka, R. (eds.) Comparative Responses to Globalization: Experiences of British and Japanese Enterprises. Basingstoke: Palgrave Macmillan. pp. 23-44.
• Stobart, J. (2011) Novelty, luxury and the consumption of groceries in eighteenth-century England. Paper presented to: Centre for the History of Retailing and Distribution (CHORD) Conference: Food and Beverages: Retailing Distribution and Consumption in Historical Perspective, University of Wolverhampton, 07-08 September 2011. (Unpublished)
• Stobart, J. (2010) Tea and cakes: elite consumption of groceries in eighteenth-century England. Paper presented to: European Social Science History (ESSHC) Conference, Ghent, Belgium, 12-16 April 2010. (Unpublished)
• Stobart, J. (2007) Food retailers and rural communities: Cheshire butchers in the long eighteenth century. Local Population Studies. 79, pp. 23-37. 0143-2974.