The University of Northampton
Login
NECTAR Home
NECTAR FAQs
Browse Publications
Advanced Search
JISC Project
Contact
Help with NECTAR
Browse by Author or Creator
Up a level
Export as
ASCII Citation
BibTeX
Dublin Core
EP3 XML
EndNote
HTML Citation
JSON
METS
Object IDs
OpenURL ContextObject
RDF+N-Triples
RDF+N3
RDF+XML
Refer
Reference Manager
Atom
RSS 1.0
RSS 2.0
Group by:
Item Type
|
Date
Jump to:
2011
Number of items:
1
.
2011
Wel, S.-H.
,
Gkatzionis, K.
,
Linforth, R.
,
Phillips, C.
and
Dodd, C.
(2011)
Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system.
Other presented to:
Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011
.
This list was generated from
NECTAR
on
Wed Jun 19 23:30:34 2013 BST
.