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Number of items: 6.
Article
- Walker, M. and Phillips, C. A. (2008) The effect of preservatives on Alicyclobacillus acidoterrestris and Propionicacterium cyclohexanicum in fruit juices. Food Control. 19(10), pp. 974-981. 0956-7135. [Online article] (Unpublished)
- Walker, M. and Phillips, C. A. (2007) Alicyclobacillus acidoterrestris: a threat to the fruit juice industry? International Journal of Food Science & Technology. 43(2), pp. 250-260. 1365-2621.
- Walker, M. and Phillips, C. A. (2007) The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments. Food Microbiology. 24(4), pp. 313-318. 0740-0020.
- Walker, M. and Phillips, C. A. (2005) The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice. International Journal of Food Science & Technology. 40(5), pp. 557-562. 1365-2621.
Thesis
- Walker, M. (2006) The prevention of spoilage in fruit juices by alicyclobacillus acidoterrestris and propionibacterium cyclohexanicum. Doctoral thesis. The University of Northampton.
- Walker, M. The prevention of spoilage in fruit juices by alicyclobacillus acidoterrestris and propionibacterium cyclohexanicum. PhD thesis. University of Northampton.