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Number of items: 2.
Book Section
- Score, J. and Phillips, C. A. (2015) Arcobacter species: an emerging or emerged food pathogen? In: Ricke, S. C., Donaldson, J. R. and Phillips, C. A. (eds.) Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Elsevier. pp. 235-254.
Book
- Ricke, S. C., Donaldson, J. R. and Phillips, C. A., (eds.) (2015) Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Academic Press. 9780128002452.