Bates, M. P. and Phillips, P. S. (1999) Sustainable waste management in the food and drink industry. British Food Journal. 101(8), pp. 580-589. 0007-070X.
| Item Type: | Article |
|---|---|
| Abstract: | In moving towards sustainable wastes management, the UK Government has adopted a wastes hierarchy. This hierarchy sets out clearly the priorities for sustainable resource use and wastes management: it ought to be the guiding principle of private and public policy, with the emphasis placed strongly on reducing the amount of raw material used. The House of Commons Environment, Transport & Regional Affairs Committee has noted a pressing need to promote wastes minimisation within industrial and commercial sectors and has recommended the introduction of penalties and incentives to encourage industrial wastes minimisation. Despite this, in the food and retailing sector only around 25 per cent of companies were found to operate wastes minimisation programmes. This paper aims to demonstrate the benefits of wastes minimisation, in both financial and environmental terms, for the food and drink sector. Large multiprocess food and drink companies have found they can make annual savings of greater than one per cent of turnover by implementing wastes minimisation strategies. |
| Uncontrolled Keywords: | Waste, waste rates, food industry, sustainable development, drinks industry |
| Subjects: |
T Technology > TD Environmental technology. Sanitary engineering > TD783 Municipal refuse. Solid wastes > TD793.9 Waste minimisation T Technology > TD Environmental technology. Sanitary engineering > TD896 Industrial and factory wastes G Geography. Anthropology. Recreation > GE Environmental Sciences > GE300 Environmental management |
| Creators: | Bates, Margaret P and Phillips, Paul S |
| Publisher: | MCB UP Ltd |
| Faculties, Divisions and Institutes: |
University Faculties, Divisions and Research Centres - OLD > Research Centre > Centre for Research into Sustainable Wastes Management University Faculties, Divisions and Research Centres - OLD > School of Science and Technology (2010-2016) University Faculties, Divisions and Research Centres - OLD > Research Centre > China and Emerging Economies Centre Research Centres > China and Emerging Economies Centre Faculties > Faculty of Arts, Science & Technology > Environmental Science Research Centres > Environment Research Group |
| Date: | 1999 |
| Date Type: | Publication |
| Page Range: | pp. 580-589 |
| Journal or Publication Title: | British Food Journal |
| Volume: | 101 |
| Number: | 8 |
| Language: | English |
| DOI: | https://doi.org/10.1108/00070709910288270 |
| ISSN: | 0007-070X |
| Status: | Published / Disseminated |
| Refereed: | Yes |
| URI: | http://nectar.northampton.ac.uk/id/eprint/6343 |
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