Fisher, K. and Phillips, C. A. (2007) The use of hurdle technology (citrus essential oils, temperature and pH) to control the growth of Enterococcus spp. Paper presented to: 107th General Meeting of American Society for Microbiology, Toronto, Canada, 21 - 25 May 2007. (Unpublished)
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Q Science > QR Microbiology > QR75 Bacteria |
| Creators: | Fisher, Katie and Phillips, Carol A |
| Faculties, Divisions and Institutes: | University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society |
| Date: | 21 May 2007 |
| Date Type: | Presentation |
| Event Title: | 107th General Meeting of American Society for Microbiology |
| Event Dates: | 21 - 25 May 2007 |
| Event Location: | Toronto, Canada |
| Event Type: | Other |
| Language: | English |
| Status: | Unpublished |
| URI: | http://nectar.northampton.ac.uk/id/eprint/583 |
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