Northampton Electronic Collection of Theses and Research

The use of hurdle technology (citrus essential oils, temperature and pH) to control the growth of Enterococcus spp

Fisher, K. and Phillips, C. A. (2007) The use of hurdle technology (citrus essential oils, temperature and pH) to control the growth of Enterococcus spp. Paper presented to: 107th General Meeting of American Society for Microbiology, Toronto, Canada, 21 - 25 May 2007. (Unpublished)

Item Type: Conference or Workshop Item (Paper)
Subjects: Q Science > QR Microbiology > QR75 Bacteria
Creators: Fisher, Katie and Phillips, Carol A
Faculties, Divisions and Institutes: University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society
Date: 21 May 2007
Date Type: Presentation
Event Title: 107th General Meeting of American Society for Microbiology
Event Dates: 21 - 25 May 2007
Event Location: Toronto, Canada
Event Type: Other
Language: English
Status: Unpublished
URI: http://nectar.northampton.ac.uk/id/eprint/583

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