Lama, A., Attenburrow, G. E., Bates, M. P., Covington, A. D., Allen, S. C. H. and Antunes, A. P. M. (2011) Microorganisms: growth in the tannery. Leather International. 213(4816), p. 48. 1473-6314.
Item Type: | Article |
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Abstract: | Animal skins naturally contain various types of microorganisms. Presence of a nutritional source, high moisture content, suitable pH and temperature in the tannery environment, particularly during the early stages of the leather manufacturing processes (eg, soaking, deliming and bating) may assist microbial growth and proliferation [1-4]. Control of the microorganisms is essential during the leather manufacturing processes since microorganisms can cause damage to the collagen structure of hides and skins producing an inferior leather [3]. Various studies [1-3,5,6] were therefore carried out in order to isolate and identify microorganisms that may cause damage to the hides, skins and leather |
Subjects: |
T Technology > TS Manufactures > TS967 Chemistry and science of leather T Technology > TS Manufactures > TS965 Leather technology > TS965.5 Tanning Q Science > QR Microbiology > QR75 Bacteria |
Creators: | Lama, Anne, Attenburrow, Geoff E, Bates, Margaret P, Covington, Anthony D, Allen, Stuart C H and Antunes, A Paula M |
Publisher: | Global Trade Media |
Faculties, Divisions and Institutes: |
University Faculties, Divisions and Research Centres - OLD > Research Group > Institute for Creative Leather Technologies University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society University Faculties, Divisions and Research Centres - OLD > School of Science and Technology (2010-2016) University Faculties, Divisions and Research Centres - OLD > Research Centre > China and Emerging Economies Centre Research Centres > China and Emerging Economies Centre Research Institutes > Institute for Creative Leather Technologies |
Date: | 1 November 2011 |
Date Type: | Publication |
Page Range: | p. 48 |
Journal or Publication Title: | Leather International |
Volume: | 213 |
Number: | 4816 |
Language: | English |
ISSN: | 1473-6314 |
Status: | Published / Disseminated |
Related URLs: | |
URI: | http://nectar.northampton.ac.uk/id/eprint/4807 |
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