Northampton Electronic Collection of Theses and Research

Sustainability of food supply chains – mapping food waste and by-product synergies

Batista, L., Saes, S. and Fouto, N. (2015) Sustainability of food supply chains – mapping food waste and by-product synergies. Paper presented to: The 21st LRN Annual Conference and PhD Workshop 2016, Cambridge Veterinary School, 2016-09-07 - 2016-09-09.

[img]
Untitled (408kB)

Actions (login required)

Edit Item Edit Item