Northampton Electronic Collection of Theses and Research

Reduce surplus food: linking corporate donors and food banks

Soon, J. M., Manning, L., Dani, S., Fassam, L., Jackson, E. and Farag, K. (2016) Reduce surplus food: linking corporate donors and food banks. Science. 1095-9203.

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Soon20168558.pdf - Published Version
Information
Abstract:
Response to Jessica Aschemann-Witzel's article 'Waste not, want not, emit less' in Science: Vol. 352, Issue 6284, pp.408-409, published 22 April 2016.
Subjects:
H Social Sciences > HD Industries. Land use. Labor > HD72 Economic growth, development, planning > HD75.6 Environmental economics. Sustainable development
H Social Sciences > HD Industries. Land use. Labor > HD9000 Agricultural industries > HD9011.5 Food industry and trade
Creators:
Soon, J. M., Manning, L., Dani, S., Fassam, L., Jackson, E. and Farag, K.
Publisher:
American Association for the Advancement of Science
Northamptonshire and East Midlands:
Business and Industry
Faculties, Divisions and Institutes:
University Faculties, Divisions and Research Centres - OLD > Faculty of Business & Law > Human Resource Management (to 2010)
Faculties > Faculty of Business & Law > Human Resource Management & Organisational Behaviour
Date:
13 July 2016
Date Type:
Published Online
Journal or Publication Title:
Science
Language:
English
ISSN:
1095-9203
Status:
Published / Disseminated
Refereed:
No
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