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- Library of Congress Subject Areas (1)
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- SF250.5 Dairy processing. Dairy products (1)
- SF271 Cheesemaking (1)
- SF250.5 Dairy processing. Dairy products (1)
- SF221 Dairying (1)
- SF191 Cattle (1)
- SF Animal culture (1)
- S Agriculture (1)
Jump to: Thesis
Number of items at this level: 1.
Thesis
- Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.