Items where Subject is "SF271 Cheesemaking"

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• Library of Congress Subject Areas (6561)
  • S Agriculture (68)
    • SF Animal culture (31)
      • SF191 Cattle (1)
        • SF221 Dairying (1)
          • SF250.5 Dairy processing. Dairy products (1)
            • SF271 Cheesemaking (1)

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Jump to: Thesis

Number of items at this level: 1.

Thesis

1. Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.

This list was generated from NECTAR on Sun Dec 21 17:52:31 2025 GMT.