Article

1. Fisher, K., Rowe, C. and Phillips, C. (2007) The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. Letters in Applied Microbiology. 44(5), pp. 495-499. 1472-765X.

Conference or Workshop Item

1. Phillips, C., Rowe, C. and Forsythe, S. (2007) Determination of a Growth Advantage in Stationary Phase (GASP) in three strains of Arcobacter butzleri. Poster presented to: 14th International Workshop on Campylobacter, Helcobacter and related organisms, Rotterdam, The Netherlands, 2-5 September 2007.