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Number of items: 8.

Article

Mbeng, L. O., Phillips, P. S. and Fairweather, R. (2012) Waste characterisation as an element of household waste management operations: a case study in Limbe, Cameroon. The Open Waste Management Journal. 5, pp. 49-58. 1876-4002.
Mbeng, L. O., Phillips, P. S. and Fairweather, R. (2010) Managing hazardous components in household waste in developing countries: lessons learnt from community composting in Cameroon. Journal of Solid Waste Technology and Management. 36(3), pp. 54-67. 1088-1697.
Mbeng, L. O., Probert, J., Phillips, P. S. and Fairweather, R. (2009) Assessing public attitudes and behaviour to household waste management in Cameroon to drive strategy development: a Q methodological approach. Sustainability. 1(3), pp. 556-572. 2071-1050.
Mbeng, L. O., Phillips, P. S. and Fairweather, R. (2009) Developing sustainable waste management practice: application of Q methodology to construct new strategy component in Limbe – Cameroon. The Open Waste Management Journal. 2, pp. 27-36. 1876-4002.
Bates, M. P., Mbeng, L. O. and Phillips, P. S. (2008) Managing e-waste - a reuse strategy for UK computers to facilitate developments in third sector organization composting in Cameroon. Journal of Solid Waste Technology and Management. 34(4), pp. 14-22. 1088-1697.
Bates, M. P., Phillips, P. S., Mbeng, L. O., Montasser, W., Nwigwe, A. and Forster, A. (2008) Key recommendations for waste management policy decision-makers: a case study of future opportunities for non-municipal waste facilities in Northamptonshire, UK. Resources Conservation and Recycling. 52(6), pp. 909-930. 0921-3449.

Conference Proceedings

Bates, M. P., Phillips, P. S., Nwigwe, A., Mbeng, L. O., Montasser, W. and Fairweather, R. (2009) Driving sustainable waste management: tools for assessing the suitable sites for waste management facilities in the Midlands of England. 24th International Conference on Solid Waste Technology and Management, Philadelphia, USA, 15 - 18 March 2009. Chester, Pennsylvania: Widener University. 1091-8043.