Up a level |
Group by: Item Type | Date
Jump to: Article | Book Section
Number of items: 6.
Article
- E-Fatima, K., Khandan, R., Hosseinian Far, A. and Sarwar, D. (2023) The Adoption of Robotic Process Automation Considering Financial Aspects in Beef Supply Chains : An Approach towards Sustainability. Sustainability. 15(9) 2071-1050.
- Ahmed, H., Hosseinian Far, A., Khandan, R., Sarwar, D. and Khushboo-E-Fatima, K.-E.-F. (2022) Knowledge sharing in the supply chain networks: A perspective of supply chain complexity drivers. Logistics. 6(3) 2305-6290.
- Azizsafaei, M., Hosseinian Far, A., Khandan, R., Sarwar, D. and Daneshkhah, A. (2022) Assessing risks in dairy supply chain systems: A system dynamics approach. Systems. 10(4) 2079-8954.
- E-Fatima, K., Khandan, R., Hosseinian Far, A., Sarwar, D. and Ahmed, H. (2022) Adoption and Influence of Robotic Process Automation in Beef Supply Chains. Logistics. 6(3) 2305-6290.
- Khandan, R. and Shannon, L. (2021) The Effect of Teaching–Learning Environments on Student’s Engagement with Lean Mindset. Education Sciences. 11(9) 2227-7102.
Book Section
- Azizsafaei, M., Sarwar, D., Fassam, L., Khandan, R. and Hosseinian Far, A. (2021) A Critical Overview of Food Supply Chain Risk Management. In: Cybersecurity, Privacy and Freedom Protection in the Connected World : Proceedings of the 13th International Conference on Global Security, Safety and Sustainability, London, January 2021. Springer. pp. 413-429.