 | Up a level |
Group by: Item Type | Date
Jump to: Article
Number of items: 2.
Article
- Bayes, T., Mason, C. and Holley, C. E. (2022) Staff perspectives on the feeding practices used in holiday clubs to promote healthy eating in disadvantaged communities. Health and Social Care in the Community. 30(5), e3116-e3127. 0966-0410.
- Bayes, T., Holley, C. E., Haycraft, E. and Mason, C. (2021) Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic. Frontiers in Public Health. 9 2296-2565.