• Skip to main content
  • Accessibility information
Contact us
  • Accessibility
  • Staff
  • Students
The University of Northampton

The University of Northampton

Site tools

  • Advanced Search
  • Site Map
Search

Site Navigation

  • Home
  • About us
  • Study
  • Research
  • Social enterprise
  • Business & community
  • Alumni
  • Login
  • NECTAR Home
  • NECTAR FAQs
  • Browse Publications
  • Advanced Search
  • JISC Project
  • Contact
  • Help with NECTAR

Influence of crosslinkers and crosslinking method on the properties of gelatin films extracted from leather solid waste

Tools
- Tools
+ Tools

Catalina, M., Attenburrow, G. E., Cot, J., Covington, A. D. and Antunes, A. P. M. (2010) Influence of crosslinkers and crosslinking method on the properties of gelatin films extracted from leather solid waste. Journal of Applied Polymer Science. 119(4), pp. 2105-2111. 1097-4628.
  • Information
Creators:Catalina, M., Attenburrow, G. E., Cot, J., Covington, A. D. and Antunes, A. P. M.
Abstract:
Gelatin was extracted from chrome tanned leather waste with the aim to produce a durable coating or film. Crosslinking has shown to improve the physical performance of a film/coating. The effect of the method of crosslinking and the use of different crosslinking agents were studied. The extracted gelatin was crosslinked either by immersion of preformed films into a crosslinker solution (Method A) or by the addition of the crosslinking reagent to the gelatin solution prior to film formation (Method B). The different results obtained between both methods may be due to: the relative concentration of crosslinking reagent, the introduction of crosslinks within different regions of gelatin (triple helical regions and random coil regions), and the reaction rate. Method A of crosslinking is more likely to form crosslinks outside but close to the triple helical regions, disrupting the order and stability of the helical structure. Crosslinks may form preferentially within the random coil regions when Method B of crosslinking is used. Both methods led to the formation of chemical crosslinks in the extracted gelatin films, as demonstrated by the reduction of the degree of aqueous swelling and the proportion of low molecular weight fractions
Official URL:http://onlinelibrary.wiley.com/journal/10.1002/(IS...
Item Type:Article
Uncontrolled Keywords:Crosslinking; collagen; gelatine; biopolymer; film formation; swelling
Subjects:T Technology > TS Manufactures > TS967 Chemistry and science of leather
T Technology > TS Manufactures > TS965 Leather technology
T Technology > TP Chemical technology > TP1080 Polymers and polymer manufacture
Schools and Departments:School of Science and Technology (from 2010)
School of Science and Technology (from 2010) > Environmental and Material Sciences
DOI:10.1002/app.32932
Date:26 August 2010
Repository Staff Only: item control page
Top

Main switchboard

01604 735500

Course enquiries

0800 358 2232

study@northampton.ac.uk

  • Accessibility statement
  • Terms and conditions

Follow us

Follow us on twitter Follow us on youtube Follow us on flickr Follow us on facebook

Find us

Avenue Campus
Map of Avenue Campus
Park Campus
Map of Park Campus

Copyright © 2010 The University of Northampton