Northampton Electronic Collection of Theses and Research

A market road to sustainable agriculture?  Ecological agriculture, green food and organic agriculture in China

Sanders, Richard (2006) A market road to sustainable agriculture? Ecological agriculture, green food and organic agriculture in China. Development and Change. 37(1), pp. 201-226. 1467-7660.

Item Type: Article
Additional Information: RAE2008 UoA49. Originally assigned to The China and Transitional Economics Research Centre.
Uncontrolled Keywords:
Subjects: H Social Sciences > HC Economic History and Conditions > HC79.E5 Environmental economics
S Agriculture > S Agriculture (General) > S605.5 Organic farming. Organiculture
H Social Sciences > HC Economic History and Conditions > HC94 By region or country > HC427.95 China
Creators: Sanders, R.
Faculties, Divisions and Institutes: Research Centre > China and Emerging Economies Centre
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Date: 1 January 2006
Date Type: Publication
Page Range: pp. 201-226
Journal or Publication Title: Development and Change
Volume: 37
Number: 1
Language: English
ISSN: 1467-7660
Status: Published / Disseminated
Refereed: Yes
URI: http://nectar.northampton.ac.uk/id/eprint/177

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