Browse by University of Northampton Authors

Article

1. Gupta, S., Ansari, H., Joshi, D., Gupta, R., Jagtap, S., Prakash, S. and Mor, R. (2025) Modelling and analysis of blockchain implementation challenges in Indian agri-food supply chain management using the IMF-SWARA technique. Logforum. 21(3), pp. 405-418. 1895-2038.
2. Dadi, V., Nikhil, S. R., Mor, R., Agarwal, T. and Arora, S. (2021) Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations. Production Engineering Archives. 27(2), pp. 75-89. 2353-5156.
3. Mor, R., Kumar, D., Yadav, S. and Jaiswal,, S. K. (2021) Achieving cost efficiency through increased inventory leanness: Evidence from manufacturing industry. Production Engineering Archives. 27(1), pp. 42-49. 2353-5156.
4. Mor, R., Singh Sangwan, K., Singh, S., Singh, A. and Kharub, M. (2021) E-waste Management for Environmental Sustainability : an Exploratory Study. Procedia CIRP. 98, pp. 193-198. 2212-8271.
5. Mor, R., Bhardwaj, A., Kharka, V. and Kharub, M. (2021) Spare parts inventory management in warehouse : a lean approach. International Journal of Industrial Engineering & Production Research. 32(2)
6. Rana, R. S., Kumar, D., Mor, R. and Prasad, K. (2021) Modelling the impact of demand disruptions on two warehouse perishable inventory policy amid COVID-19 lockdown. International Journal of Logistics Research and Applications,. , pp. 1-24.

Book Section

1. Mor, R., Panghal, A. and Kumar, V. (2021) Circular Economy in the Agri-Food Sector: An Introduction : The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing. In: Challenges and Opportunities of Circular Economy in Agri-Food Sector :. Springer. pp. 1-14.
2. Yadav, S., Mor, R. and Nadeem, S. P. (2020) Framework for Sustainable Food Systems: Holistic Mitigation and Adaptation. In: Circular Economy for the Management of Operations :. Taylor and Francis Group.
3. Kumar, M., Mor, R., Singh, S. and Choubey, V. K. (2020) Sustainability and OEE gains in manufacturing operations through TPM. In: Circular Economy for the Management of Operations :. CRC Press.
4. Mor, R., Bhardwaj, A., Singh, S. and Kharub, M. (2019) Framework for Measuring the Procurement Performance in the Dairy Supply Chain. In: Mangla, S. K., Luthra, S., Jakhar, S. K., Kumar, A. and Rana, N. P. (eds.) Sustainable Procurement in Supply Chain Operations :. CRC Press.
5. Mor, R., Jaiswal,, S. K., Singh, S. and Bhardwaj, A. (2018) Demand Forecasting of the Short-Lifecycle Dairy Products. In: Chahal, H., Jyoti, J. and Wirtz, J. (eds.) Understanding the Role of Business Analytics : Some Applications. pp. 87-117.