Browse by University of Northampton Authors

Article

1. Moradi, M., Mehrabi, O., Rasoul, F. A., Mattie, A. A., Schaber, F. and Khandan, R. (2024) Enhancing 3D Printing Copper-PLA Composite Fabrication via Fused Deposition Modeling through Statistical Process Parameter Study. Micromachines. 15(9) 2072-666X.
2. E-Fatima, K., Khandan, R., Hosseinian Far, A., Sarwar, D. and Ahmed, H. (2022) Adoption and Influence of Robotic Process Automation in Beef Supply Chains. Logistics. 6(3), pp. 1-20. 2305-6290.
3. Khandan, R. and Shannon, L. (2021) The Effect of Teaching–Learning Environments on Student’s Engagement with Lean Mindset. Education Sciences. 11(9) 2227-7102.

Book Section

1. Azizsafaei, M., Sarwar, D., Fassam, L., Khandan, R. and Hosseinian Far, A. (2021) A Critical Overview of Food Supply Chain Risk Management. In: Cybersecurity, Privacy and Freedom Protection in the Connected World : Proceedings of the 13th International Conference on Global Security, Safety and Sustainability, London, January 2021. Springer. pp. 413-429.

Thesis

1. Khushboo-E-Fatima, Sarwar, D., Hosseinian Far, A. and Khandan, R. Impact of Technological Advancements on Food Supply Chains. PhD thesis. University of Northampton.
2. Azizsafaei, M., Sarwar, D., Hosseinian Far, A. and Khandan, R. A Systemic Approach for Risk and Resilience Assessment of Food Supply Chains. PhD thesis. University of Northampton.