Items where Subject is "SF271 Cheesemaking"

Up a level

Export as ASCII CitationDublin CoreEP3 XMLEndNoteHTML CitationJSONMETSMultiline CSVObject IDsOpenURL ContextObjectRDF+N-TriplesRDF+N3RDF+XMLReferReference Manager

Atom RSS 1.0 RSS 2.0

• Library of Congress Subject Areas (6561)
  • S Agriculture (68)
    • SF Animal culture (31)
      • SF191 Cattle (1)
        • SF221 Dairying (1)
          • SF250.5 Dairy processing. Dairy products (1)
            • SF271 Cheesemaking (1)

Group by: Creators | Item Type | Date | No Grouping

Jump to: Thesis

Number of items at this level: 1.

Thesis

1. Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.

This list was generated from NECTAR on Sat Feb 28 18:28:11 2026 GMT.