Northampton Electronic Collection of Theses and Research

Items where Subject is "QR151 Yeasts"

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Number of items at this level: 2.

Article

  1. Allen, S. C. H., Byron, A., Lord, J. M., Davey, J., Roberts, L. M. and Ladds, G. (2005) Utilisation of the budding yeast Saccharomyces cerevisiae for the generation and isolation of non-lethal ricin A chain variants. Yeast. 22(16), pp. 1287-1297. 0749-503X.

Thesis

  1. Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.
This list was generated from NECTAR on Tue Oct 7 15:03:38 2025 BST.