Items where Subject is "G155 Tourism"

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• Library of Congress Subject Areas (6561)
  • G Geography. Anthropology. Recreation (618)
    • G Geography (General) (34)
      • G149 Travel. Voyages and travels (General) (8)
        • G155 Tourism (8)

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Number of items at this level: 8.

1. Cusiter, M. (2003) Volunteers as 'explorers': the host-guest encounter. Symposium presented to: Global Frameworks and Local Realities: Social and Cultural Identities in Making and Consuming Tourism, University of Brighton, Eastbourne, 11-12 September 2003. (Unpublished)
2. Daye, M. (2014) F1 and city destination branding: a case study of Abu Dhabi. Invited Presentation presented to: 5th International Conference on Destination Branding and Marketing, Macau, SAR, China, 03-05 December 2014.
3. Daye, M. (2014) Framing tourist risk in UK press accounts of Hurricane Ivan. Place Branding and Public Diplomacy. 10(3), pp. 186-198. 1751-8040.
4. Daye, M. and Gill, K. (2017) Social enterprise evaluation: implications for tourism development. In: Sheldon, P. J. and Daniele, R. (eds.) Social Entrepreneurship and Tourism: Philosophy and Practice. Switzerland: Springer. pp. 173-192.
5. Horton, J., Kraftl, P., Matthews, M. H. and Armstrong, S. C. (2007) Northamptonshire visitor survey, 2006-2007. Report presented to Explore Northamptonshire Ltd, March 2007 (Unpublished)
6. Jepson, A. and Clarke, A. (2008) Cultural festivals and cultures of communities. In: Cultural Festivals and Cultures of Communities. Nottingham: University of Nottingham.
7. Kennell, S. and Rushton, A. (2015) User-generated content (UGC) in pleasure travel decision-making. In: O'Malley, L. (ed.) 2015 Academy of Marketing Conference: The Magic in Marketing. Helensburgh: Academy of Marketing. 9781905952649.
8. Taylor, E., Daye, M., Kneafsey, M. and Barrett, H. (2014) Exploring cultural connectedness in the sustainability of rural community tourism development in Jamaica. PASOS. Revista de Turismo y Patrimonio Cultural [Journal of Tourism and Cultural Heritage]. 12(3), pp. 525-538. 1695-7121.

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