Northampton Electronic Collection of Theses and Research

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Jump to: 2008 | 2007 | 2006 | 2005
Number of items: 5.

2008

  1. Walker, M. and Phillips, C. A. (2008) The effect of preservatives on Alicyclobacillus acidoterrestris and Propionicacterium cyclohexanicum in fruit juices. Food Control. 19(10), pp. 974-981. 0956-7135. [Online article] (Unpublished)

2007

  1. Walker, M. and Phillips, C. A. (2007) Alicyclobacillus acidoterrestris: a threat to the fruit juice industry? International Journal of Food Science & Technology. 43(2), pp. 250-260. 1365-2621.
  2. Walker, M. and Phillips, C. A. (2007) The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments. Food Microbiology. 24(4), pp. 313-318. 0740-0020.

2006

  1. Walker, M. (2006) The prevention of spoilage in fruit juices by alicyclobacillus acidoterrestris and propionibacterium cyclohexanicum. Doctoral thesis. The University of Northampton.

2005

  1. Walker, M. and Phillips, C. A. (2005) The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice. International Journal of Food Science & Technology. 40(5), pp. 557-562. 1365-2621.
This list was generated from NECTAR on Tue Oct 14 12:30:46 2025 BST.