Northampton Electronic Collection of Theses and Research

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Number of items: 2.

Thesis

  1. Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.
  2. Price, E. The influence of yeasts on the aroma of Stilton cheese. Masters thesis. University of Northampton.
This list was generated from NECTAR on Wed Oct 8 03:34:07 2025 BST.