Northampton Electronic Collection of Theses and Research

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Number of items: 2.

Thesis

  1. Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.
  2. Price, E., Dodd, C. and Phillips, C. A. The influence of yeasts on the aroma of Stilton cheese. Masters thesis. University of Northampton.
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