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Article

1. Dave, H., Ahmad, S., Panghal, A. and Mor, R. S. (2024) Mapping the critical factors of IoT implementation in the food industry. Sustainable Food Technology. 2753-8095.
2. Vern, P., Panghal, A., Dilbaghi, A. N., Mor, R. S., Muduli, K. and Dabo, A.-A. (2024) Unlocking consumer trust: Exploring key factors in blockchain-enabled traceability for processed food supply chain. LogForum: Scientific Journal of Logistics. 20(2), pp. 209-226. 1734-459X.
3. Vern, P., Panghal, A., Mor, R. S., Kumar, V. and Sarwar, D. (2024) Unlocking the potential: leveraging blockchain technology for agri-food supply chain performance and sustainability. The International Journal of Logistics Management.
4. Vern, P., Panghal, A., Mor, R. S. and Kamble, S. S. (2024) Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges. Management Review Quarterly. 2198-1620.
5. Panghal, A., P, A., Vern, P. and Mor, R. S. (2023) Adoption barriers to green logistics in the Indian food industry : A circular economy perspective. International Social Science Journal. , pp. 1-20. 0020-8701.
6. Ganeshkumar, C., Singh, N. K., Mor, R. S. and Panghal, A. (2023) Investigating the Adoption Barriers to Industry 4.0 Technologies in Farmer Producer Organisations. International Journal of Global Business and Competitiveness. 0976-1888.
7. Vern, P., Panghal, A., Mor, R. S., Kamble, S. S., Islam, M. S. and Khan, S. A. R. (2023) Influential barriers to blockchain technology implementation in agri-food supply chain. Operations Management Research. , pp. 1-14. 1936-9735.

Book Section

1. Malik, M., Gahlawat, V. K., Mor, R. S., Agnihotri, S., Panghal, A., Rahul, K. and Emanuel, N. (2023) Artificial Intelligence and Data Science in Food Processing Industry. In: Kamble, S., Mor, R. and Belhadi, A. (eds.) Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance :. Springer. 231–244.
2. Mor, R., Panghal, A. and Kumar, V. (2021) Circular Economy in the Agri-Food Sector: An Introduction : The Agri-Food sector globally faces food resource scarcity and food waste challenges throughout the food supply chain. There are substantial food losses and food wastes in supply chains globally, from farm gate to table, mainly due to lack of required market infrastructure, ignorance and lack of safe transport, improper packaging, lack of standardization and grading, underdeveloped cold chains, and insufficient processing. In: Challenges and Opportunities of Circular Economy in Agri-Food Sector :. Springer. pp. 1-14.