Northampton Electronic Collection of Theses and Research

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Article

  1. Fisher, K., Phillips, C. A. and McWatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science & Technology. 44(9), pp. 1748-1754. 0950-5423.
This list was generated from NECTAR on Wed Oct 8 09:53:47 2025 BST.