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1. Horton, J., Kraftl, P., Perrella Balestieri, J. A., Campos Marques, A. E., Coles, B., Cesar Delamaro, M., Dias, R. A., Hadfield-Hill, S., Hall, J., Nunes Leal, R., Soares, P. V., Walker, C. and Zara, C. (2024) Água negra (black water) and overwhelming details: for more-than-nexus approaches to global water-energy-food challenges. Environment and Planning E: Nature and Space. , pp. 1-25. 2514-8486.