Price, E. (2012) The influence of yeasts on the aroma of Stilton cheese. Doctoral thesis. The University of Northampton.
- Information
Information
Subjects:
Creators:
Price, E.
Department:
Faculty of Health & Society
Faculties, Divisions and Institutes:
Date:
2012
Date Type:
Completion
Number of Pages:
196
Language:
English
Status:
Unpublished
Institution:
The University of Northampton
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