Northampton Electronic Collection of Theses and Research

A conceptual understanding of criminality and integrity challenges in food supply chains

Fassam, L. and Dani, S. (2017) A conceptual understanding of criminality and integrity challenges in food supply chains. British Food Journal. 119(1), pp. 67-83. 0007-070X.

[A][B][+][-]
8715:15747
[thumbnail of BFJ accepted version 0816.pdf]
BFJ accepted version 0816.pdf
Restricted to Repository staff only
8715:31027
[thumbnail of Fassam_Liam_Samir_Dani_EMR_2017_A_conceptual_understanding_of_criminality_and_integrity_challenges_in_food_supply_chains]
Fassam_Liam_Samir_Dani_EMR_2017_A_conceptual_understanding_of_criminality_and_integrity_challenges_in_food_supply_chains
Fassam_Liam_Samir_Dani_EMR_2017_A_conceptual_understanding_of_criminality_and_integrity_challenges_in_food_supply_chains.pdf - Accepted Version
Information
Abstract:
Business, consumers and governmental organisations are harbouring a growing need to gain an appreciation of behaviours connected to food criminality. In order to acquire a cross-functional understanding of these thematic areas [crime & fraud] the mapping of existing research is needed. This paper contributes to the process of knowledge understanding, by systematically reviewing literature to provide an analysis of the current body of business knowledge against the thematic criterion of ‘supply chain food crime’ and ‘supply chain food fraud’. The analysis derives themes from the literature and maps this across the 8 pillars underpinning the UK Government paper on food supply chain resilience. The paper concentrates on the metrics that contribute to ‘food crime’ and ‘food fraud’ and deviating views of academic versus non-academic literature. In concluding the paper identifies thematic areas for further research, and presents a conceptual framework of food supply chain resilience.
Uncontrolled Keywords:
/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Creators:
Fassam, L. and Dani, S.
Faculties, Divisions and Institutes:
Research Institutes > Institute of Logistics, Infrastructure, Supply & Transport
Date:
3 January 2017
Date Type:
Publication
Page Range:
pp. 67-83
Journal or Publication Title:
British Food Journal
Volume:
119
Number:
1
Number of Pages:
17
Language:
English
DOI:
10.1108/BFJ-07-2016-0314
ISSN:
0007-070X
Status:
Published / Disseminated
Refereed:
Yes
Related URLs:
Edit Item