Northampton Electronic Collection of Theses and Research

Arcobacter species: an emerging or emerged food pathogen?

Score, J. and Phillips, C. A. (2015) Arcobacter species: an emerging or emerged food pathogen? In: Ricke, S. C., Donaldson, J. R. and Phillips, C. A. (eds.) Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Elsevier. pp. 235-254.

Information
Subjects:
Q Science > QR Microbiology > QR115 Food microbiology
Q Science > QR Microbiology > QR75 Bacteria
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Creators:
Score, J. and Phillips, C. A.
Editors:
Ricke, S. C., Donaldson, J. R. and Phillips, C. A.
Publisher:
Elsevier
Faculties, Divisions and Institutes:
University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society > Sports, Exercise & Life Sciences
Faculties > Faculty of Health & Society > Sports, Exercise & Life Sciences
Date:
28 July 2015
Date Type:
Publication
Page Range:
pp. 235-254
Title of Book:
Food Safety: Emerging Issues, Technologies and Systems
Place of Publication:
Amsterdam
Number of Pages:
464
Language:
English
ISBN:
9780128002452
Status:
Published / Disseminated
Related URLs:
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