Northampton Electronic Collection of Theses and Research

The use of hurdle technology (citrus essential oils, temperature and pH) to control the growth of Enterococcus spp

Fisher, K. and Phillips, C. A. (2007) The use of hurdle technology (citrus essential oils, temperature and pH) to control the growth of Enterococcus spp. Paper presented to: 107th General Meeting of American Society for Microbiology, Toronto, Canada, 21 - 25 May 2007. (Unpublished)

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